Kaiseki Ryori
Traditional multi-course haute cuisine. It emphasizes seasonality, taste, and presentation.
A Taste of Kyoto
Yudofu
Simmered tofu. Kyoto is famous for its clear water, which produces excellent tofu.
Matcha Sweets
From Uji, south of Kyoto, comes the best green tea. Try Matcha ice cream or parfaits.
Shojin Ryori
Buddhist vegetarian cuisine, developed in the temples of Kyoto. Healthy and spiritual.